New Scott Lab Handbook Features Chambourcin and Hybrids Sparkling Wines
June 25, 2013
The new Scott Laboratories 2013 Fermentation Handbook features short articles on Chambourcin and Hybrid Sparkling winemaking. California based Scott Labs, a longtime friend of the Midwest wine industry, also has information on making mead, fruit wine and hard cider in its Handbook. Details regarding yeast selection for non-vinifera wines is also contained in the Handbook.
For more information see: www.scottlab.com
Tags: yeast selction for hybrid grapes
Mark Ganchiff is the publisher of Midwest Wine Press, the leading source of news on the growing wine industry in the central United States. Mark has been a wine judge at the 2012 and 2014 INDY International Wine Competition, the 2014 Cold Climate Wine Competition, the 2013 Mid-American Wine Competition, the 2012 Illinois State Fair Wine Competition and the 2013 Michigan Wine Competition. He also enjoys speaking at wine events including the Cold Climate Wine Conference, the Illinois Grape Growers and Vintners Association Annual Meeting, the Midwest Grape and Wine Conference and the Wisconsin Fruit and Vegetable Conference. Mark's articles about regional wine have appeared in Vineyard & Winery Management, WineMaker and several regional magazines.
Mark is a Level One Sommelier in the Court of Master Sommeliers. He lives in Louisville, but also has a residence in Chicago.
You may also like...