NYTimes Interactive Regional Wine Map

The Sunday New York Times ran a long and in-depth article about regional wine today.   Most of the article is about Virginia wine, but Michigan gets some column inches too.

The link below takes readers to an interactive map of the United States showing where the all wineries are concentrated.  The figures used in the map are taken from the TTB’s winery license database which creates a substantial overstatement of the number of wineries. (There are lot more winery licenses in the Midwest than there are wineries.)

New York Times:  A Nation of Wineries 

In the Midwest Wine Press 2013 Midwest Winery Rankings, we estimated the number of operating wineries using information from various state associations and universities.   This methodology is more accurate than the New York Times map.

The only truly accurate method of determining the number of wineries in the Midwest would be to analyze state liquor commission records and make a lot of phone calls.  That’s not to say that the number of federal TTB winery licenses is not a useful statistic.   Next April, Midwest Wine Press will have three consecutive years of TTB data.  Using this data, we will chart the number of federal winery licences in the Midwest over the past three years.  It will reveal some interesting trends about an industry that continues to grow in some areas, but is maturing in others.

 

 

Mark Ganchiff

Mark Ganchiff is the publisher of Midwest Wine Press, the leading source of news on the growing wine industry in the central United States. Mark has been a wine judge at the 2012 and 2014 INDY International Wine Competition, the 2014 Cold Climate Wine Competition, the 2013 Mid-American Wine Competition, the 2012 Illinois State Fair Wine Competition and the 2013 Michigan Wine Competition. He also enjoys speaking at wine events including the Cold Climate Wine Conference, the Illinois Grape Growers and Vintners Association Annual Meeting, the Midwest Grape and Wine Conference and the Wisconsin Fruit and Vegetable Conference. Mark's articles about regional wine have appeared in Vineyard & Winery Management, WineMaker and several regional magazines. Mark is a Level One Sommelier in the Court of Master Sommeliers. He lives in Louisville, but also has a residence in Chicago.

You may also like...

1 Response

  1. November 6, 2013

    Our Regional Wine Map

    […] any fine wines made in the region and the dedicated professionals who craft them […]