The growing U.S. appetite for regional craft beers is having a positive, knock-on effect for the makers of local cider, sparkling and still wine. According to the Brewers Association, the craft beer industry grew...
Imagine a fermented beverage that was once popular and jovial, then ravaged by prohibition, finally driven to the brink of extinction, only to be kept alive by farmers and locavores for decades. Years later,...
The old Niagara vines, planted in 1980 by Owl Creek Vineyard founder and Midwest wine pioneer Ted Wichmann, still produce wine in Southern Illinois’ first post Prohibition vineyard. Owl Creek’s current owner, Brad Genung,...