Tagged: Michael Jones Scott Labs

Preventing Oxidation in Finished Wine 0

Preventing Oxidation in Finished Wine

Equipped with a microphone and the sartorial elegance of his Hawaiian style shirt, Michael Jones opened this talk confessing he wouldn’t be using a Powerpoint presentation. The¬†veteran winemaker and fermentation specialist with California based...


Tannin Additions in Red Hybrid Wines

Tannin is to red wine what acidity is to whites: a backbone.  Without either, it is difficult to make a balanced wine. This is one of the first principles I learned about winemaking (from...